Val's Brazilian Grill Menu (Update 2026)

Traditional Brazilian cheese bread

Golden chicken croquettes served with garlic aioli

Crispy pork cracklings with a zesty garlic vinaigrette and garlic aioli

Salt cod fritters served with garlic aioli

Juicy grilled chicken wings marinated in Brazilian spices

Rice, aged beef, bacon, sausage, and cheese croquettes

Tender slow-cooked beef rib croquettes with smoky flavor

Yuca fries paired with sweet guava ketchup

Fries paired with sweet guava ketchup

Grilled queijo coalho skewers drizzled with sweet honey

Grilled Brazilian sausage served with yuca, garlic aioli, and sweet guava ketchup

Crisp romaine, Parmesan, house Caesar dressing, and toasted croutons

Grilled baguette slices topped with tomato, garlic, basil and a drizzle of extra virgin olive oil

House salad with mixed greens, cherry tomatoes, red onions, carrots, tossed in a light vinaigrette

A comforting blend of tomatoes, fragrant basil, and soft rice in a savory cream broth

Tropical salad with romaine, mango, pineapple, hearts of palm topped vinaigrette dressing

Traditional black brown soup, rich and smoky, served with crispy bacon bits

Brazilian sausage sandwich with cheese, lettuce, tomato & garlic aioli

Grilled Chicken Breast with Mashed Potatoes, Lettuce, Tomato, Potato Sticks & Garlic Aioli

Sliced Picanha sandwich with mozzarella, lettuce, tomato, onions & garlic aioli

Sliced picanha sandwich with gorgonzola cheese, lettuce, tomato, onions

House-made angus beef burger with truffle bacon jam, caramelized onions, and brie cheese

Juicy burger topped with pineapple, mozzarella, bacon, caramelized onions, lettuce, tomatoes, and potato sticks

Oven-baked beef ribs over mashed potatoes and carrots, topped with crispy onions

Hearty black bean stew with pork, sausage, and beef, served with tomato vinaigrette, collard greens, farofa, rice & beans

Handmade beef rib ravioli in a creamy pink sauce

Creamy risotto with smoky sausage, chicken, beef, and peppers, topped with sweet plantains

Grilled chicken breast topped with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze, served with a light green salad

Oven-baked beef ribs over mashed potatoes and carrots, topped with crispy onions

Hearty black bean stew with pork, sausage, and beef, served with tomato vinaigrette, collard greens, farofa, rice & beans

Handmade beef rib ravioli in a creamy pink sauce

Creamy risotto with smoky sausage, chicken, beef, and peppers, topped with sweet plantains

Grilled chicken breast topped with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze, served with a light green salad

Oven-baked beef ribs over mashed potatoes and carrots, topped with crispy onions

Hearty black bean stew with pork, sausage, and beef, served with tomato vinaigrette, collard greens, farofa, rice & beans

Handmade beef rib ravioli in a creamy pink sauce

Creamy risotto with smoky sausage, chicken, beef, and peppers, topped with sweet plantains

Grilled chicken breast topped with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze, served with a light green salad